It's something that I feel very strongly about never losing because it's the chefs who built our whole world.
Thinly sliced red onion, for serving.Cilantro leaves, for serving.
In a small bowl, whisk the soy sauce with the garlic and ginger.Brush the mixture all over the steak and season lightly with salt and pepper.Let stand for 20 minutes.. Heat a large cast-iron skillet.
Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes.Transfer to a carving board and let rest for 5 minutes.
Carve the steak against the grain and serve in warm corn tortillas with diced pineapple, sliced red onion and cilantro leaves..
unsalted butter (16 ounces), at room temperature, plus more for Bundt pan., and this nifty cooler is a great place to start if you plan to take day trips, whether for a winter hike or a summer beach day.
It has insulated walls with enough space to hold up to 18 cans or 28 pounds of ice.It can even hold a wine bottle, which is perfect for on-the-go dates.
Now’s a great time to pick it up since a few shades, including., and more, are 20% off.. Breville Barista Express Espresso Machine.
(Editor: Portable Books)